Reference Numbers公关- 1966
PVC cling films have been a major contributor to food safety, both protecting and preserving food. They are also versatile and cost effective for appropriate food storage at home, in supermarkets and in catering establishments.
PVC cling films provide controlled oxygen and water vapour transmission. They are cost effective since they operate satisfactorily on high speed packing machines. Exceptionally good stretch and recovery characteristics as well as clarity of PVC films enable outstanding presentation whilst simultaneously providing protection from handling. They have excellent cling, are puncture resistant and are easily heat sealed.
PVC cling films is widely used for fresh food packaging. Its gas and moisture per, ability allows oxygenation to maintain the attractive fresh color aroma. It also limits excessive moisture build up while preventing the meat from dehydrating.